GOOD FOOD, HOSPITALITY AND
THE HEART OF TURKEY.
Explore the wines of Turkey every Monday with our 1/2 Price Wine Bottle offering.
Master sommelier Andrew Stover will guide diners on wines from Tokat and the Diren Family Winery as part of a dinner featuring foods of North and Central Anatolia. The four course meal will feature the regions popular grape leave dishes as well as our interpretation of the Tokat Kebab. The dinner is $65 per person and is all inclusive.