Call for Reservations: (202) 293-6301 RESERVATION

Our menu pays homage to the varied tastes of Turkey. A wide array of cold and hot meze dishes, entrees, grilled kebab and pide will take diners on a culinary tour of Turkey.

ANKARA CELEBRATES
GOOD FOOD, HOSPITALITY AND
THE HEART OF TURKEY.

UPCOMING EVENTS

Every Monday is 1/2 Price Wine Bottle Day

Explore the wines of Turkey every Monday with our 1/2 Price Wine Bottle offering.

March 15 2016

Crossroads Dinner Series: Foods and Wines of Northern/Central Turkey

Master sommelier Andrew Stover will guide diners on wines from Tokat and the Diren Family Winery as part of a dinner featuring foods of North and Central Anatolia. The four course meal will feature the regions popular grape leave dishes as well as our interpretation of the Tokat Kebab. The dinner is $65 per person and is all inclusive.

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