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Press Releases

Ankara Launches Crossroads Dinner Series

Debuts Traditional Turkish-style Meyhane in April
Regional Foods and Wines Highlighted

Washington, DC – (January 14, 2016) – To further introduce Washingtonians to the delights of Turkish cuisine and culture, Ankara introduces their new Crossroads Dinner Series focused on the intersection of food, wine and decades old traditions enjoyed throughout the region.

Ankara Unveils New Wine List Focused On Emerging, Indigenous Grape Varietals

Highlights Wines of the Region

Washington, DC – (November 10, 2015) – In recognition of the renaissance Turkish wines are currently experiencing and to salute Turkey’s role as the origin of wine making dating back thousands of years, Ankara introduces a new wine list with an emphasis on lesser-known indigenous grape varietals and wines of the region.

Ankara Restaurant Celebrates 4th Annual Turkish Heritage Month this September

Washington, DC (August 25, 2015) – In honor of September’s recognition as Turkish Heritage Month, Ankara restaurant celebrates Turkey’s rich and diverse culinary heritage with special promotions and offerings throughout the month. Designed to expand guests’ experiences with Turkish culture and cuisine, guests will enjoy specially priced Turkish wines, Turkish Restaurant Week prix-fixe menus and regional delicacies all month long.

Ankara Launches Weekend Brunch on June 13

Celebrates Famous Turkish Breakfast (Kahvalti)

Washington, DC (June 4, 2015) – The newly opened Ankara restaurant, a celebration of good food, hospitality and the heart of Turkey, will launch their new brunch on Saturday, June 13. Brunch will be a delicious celebration of the famous and beloved Turkish breakfast (kahvalti), traditionally one of the most important elements of Turkish cuisine.

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