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June 4, 2015 at 6:23 am

Ankara Launches Weekend Brunch on June 13

Celebrates Famous Turkish Breakfast (Kahvalti)

Washington, DC – June 4, 2015. The newly opened Ankara restaurant, a celebration of good food, hospitality and the heart of Turkey, will launch their new brunch on Saturday, June 13. Brunch will be a delicious celebration of the famous and beloved Turkish breakfast (kahvalti), traditionally one of the most important elements of Turkish cuisine. It will be served Saturday and Sunday from 11 a.m. – 3:30 p.m. Brunch is available for $37 per person, plus tax and tip. It includes tea, a traditional Turkish breakfast accompaniment, and a choice of Mimosa, Bloody Mary, or cranberry juice cocktail with house vodka vodka or gin. Full menu is below.

As experienced in breakfast salons and restaurants throughout Turkey, guests will start off with Van Kahvaltisi – a broad selection of small plates of savory and sweet items including bal (honey), peynir (cheeses), zeytin (olives), recel (fresh fruit jams), tomatoes, peppers and more to be shared with the table. Additionally, they can select items from a range of egg, meze, salad and pide dishes.

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