Job Title:  Operations Manager


Job Location:  Washington, DC


Job Duties:  Direct and coordinate daily operations of the restaurant; review financial statements and activity reports to measure productivity and to identify areas needing cost reduction; direct administrative activities directly related to food and beverage services; monitor suppliers to ensure that needed goods are provided in a timely manner and within budgetary limits; perform personnel functions such as selection and training; plan sales promotions and set prices for the menu items; direct financial and budget activities to fund operations and increase efficiency.


Requirements:  Position requires High School Diploma or foreign equivalent.  Position also requires at least 24 months of experience in the job offered. The required experience must have been gained in company doing business in the restaurant industry.


Contact:  Mail resumes to: Duru Inc. t/a Ankara, Attn: HR, 1200 Potomac Ave SE, Washington, DC 20003.

1320 19th St NW, Washington, DC 20036

Operation Hours: 

Monday -Friday: 11 AM - 9:30 PM 

Saturday-Sunday: 10 AM - 9:30 PM  10 AM-4 PM (Brunch)

Kitchen closes at 8:30 PM for dinner

Kitchen closes at 3:30 PM for brunch



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